πŸ₯› Dairy Product Calculator

Step 1 of 3

Step 1: Raw Material Inputs & Standardization

Enter Yellow inputs only. SNF%, kg, kg Fat, kg SNF, and Amounts are auto-calculated using the dairy master formula: SNF = (CLR Γ· 4) + (0.21 Γ— Fat) + 0.36.

Target Standardized Milk Profile

Combination Selectors Green Inputs

Enter the % split for each pair β€” the other field auto-fills to make 100%. "Whole Milk %" splits the CM-Whole/BM-Whole portion of the batch; "Skim Milk %" splits the CM-Skim/BM-Skim portion. Both portions plus SMP are solved together to hit your target Fat/SNF.

Step 2: Batch Calculation & Other Materials

Other Materials / Processing / Packing

Enter quantities for product-specific ingredients. Rates and Amounts calculate automatically.

Step 3: Output Ingredients (11 Columns) & Costing

11-Column Ingredients Audit

ParticularLitKgFat %CLRSNF % KG fatKG snfRateAmountKg fat rateKg SNF rate

Detailed Costing Summary

Per Unit Costing

Pricing Ladder

Add-ons & Margins